• La carte

    LES ENTRÉES

    O Crusted meat pate , poultry from our poiset farm, mustard17€

    O Cod accras, kohlrabi salad, carrot condiment16€

    Soft-boiled egg, pan-fried mushrooms, seeded bread toast, chiffonade16€

    Beef tartare, ginger, sesame, lime16€

    Basque blood sausage, apples, croutons and pickles17€

    LES PLATS

    Angus beef steak r, shallots, béarnaise, Dauphine potatoes 25€

    Trout, snails, winter vegetables, parsley emulsion 26€

    O Tex-Mex style red bean stew, chorizo, prawns24€

    Poultry from our poiset farm, beet cream, granola, sweet and sour sauce 28€

    O Roasted pumpkin, grilled Morteau sausage, squash praline 25€

    Tortellini with fresh goat’s cheese and morels 25€

    FROMAGES

    12€

    LES DESSERTS

    Komuntu 80% chocolate like a cappuccino12€

    Chestnut soufflé tart 12€

    O Apple, celery, kiwi10€

    O Traou Mad, creamy passion fruit, coconut sorbet10€

    TAPAS

    8€/the plate

    Sticks of cheese comté x8

    Breaded pig’s trotters x8

    Parsley ham

    Gougères x4

    Plate of cheese

    Plate of charcuterie