La carte

LES ENTRÉES

Cherry tomatoes, pan-fried goat cheese, seed crackers • 15€

O Tuna mousse, toasted brioche, cucumber, radish • 17€

Baba ganoush, poached egg, parmesan shortbread • 15€

O Almond soup, black olives, hard-boiled eggs, granola • 16€

LES PLATS

The paella • 29€

O Eggplant Parmigiana• 26€

Ray wing, candied peppers, burrata, virgin tomato and onion sauce• 25€

Meat from our Poiset farm, new potatoes with thyme butter • 30€

Basque blood sausage, potato mousseline, fried apples • 22€

FROMAGES

12€

LES DESSERTS

Hot soufflé with Marc de Bourgogne, blackcurrant sorbet • 12€

O Vacherin red fruits and frosted milk • 10€

Chocolate: itakuja, waina, komuntu • 12€

O Peaches, apricots, ibiscus, almond ice cream• 10€

O Dessert of the day • 10€