Monday to Friday
12pm-1:30pm 7pm-9:15pm
closed on weekends

ON THE ROUTE OF GRANDS CRUS, A NEW RESTAURANT OPENS ITS DOORS FOR A TRIP WHERE ALL THE SENSES ARE AWAKENED

In the heart of Bourgogne, a region of “good cuisine and great wines”, a new restaurant will soon open in Premeaux-Prissey: Premnord. The Route des Grands Crus is enriched with a new gourmet destination, imagined by Henry-Frédéric Roch and aims to be an authentic, friendly and committed place where traditional cuisine is reinvented each season.

Franck Ragognetti

Restaurant manager

Premnord is a restaurant of convictions, “committed” both to careful cuisine based on quality products but also to the well-being of its employees.
We are convinced that to attract talent to our brigades, we must develop models, taking into account the aspirations of our teams

,

  • carte

    STARTERS

    Red cabbage, Pinova apple, smoked bacon, 18 month Comté, walnuts     16€

    Crusted salmon fillet, butter sauce17€

    O Endive tatin, salad, gorgonzola cream  16€

    THE DISHES

    Duck breast, candied shallots, mushrooms, Brussels sprout 27€

    O Beluga lentil stew, fish of the day, barbecue sauce, sabayon 25€

    Vegetable nuggets, carrots with parsley, white cheese sauce 24€

    CHEESES

    12€

    DESSERTS

    Hot Grand-Marnier soufflé, citrus sorbet12€

    Araguani chocolate 72%, Green Chartreuse     12€

    O Candied apple, Breton shortbread, nuts ice cream   10€

    French toast brioche, salted butter caramel ice cream, light cream    10€

    Vacherin de saison10€

    LA FERME DU POISET

    (depending on availability and slaughter) 

    THE PIG

    Pig’s trotters x8      8€

    Charcuterie plate17€

    Parsley ham, salad 14€

    black pudding grilled 22€

    Piece of meat of the moment 30€

    The burger 26€

    POULTRY

    Chicken-mustard crust pâté 18€

    Poultry Gaston Gérard 32€

    Roasted poultry 35€ individuelle 140€ entière à partager

    THE LAMB

    Confit and roast 30€

    Topping of your choice

    Mashed potato

    Seasonal vegetables

    TO SHARE

    (Pour 2 ou 4 personnes)

    Comté soufflé 18 months Marcel Petite30€/60€

    Lamb confit with herbs     56€/112€

    Bœuf bourguignon     48€/96€

    TAPAS

    8€/the plate

    Crousti’ comté x8

    Crispy pig trotters x8

    Parsley ham

    Gougères x4

    Plate of cheese

    Charcuterie

    Terrine

We don’t accept checks.

LOCATION

6 rd 974 (RN74) 21700 Prémeaux-Prissey



Reservation

Wines, both white and red, may require prior aeration or specific preparation.
Do not hesitate to reserve your bottle to enjoy it in the best conditions.

Contact

phone : + 33 (0)3 80 42 23 35