Monday to Friday
12pm-1:30pm 7pm-9:15pm
closed on weekends
ON THE ROUTE OF GRANDS CRUS, A NEW RESTAURANT OPENS ITS DOORS FOR A TRIP WHERE ALL THE SENSES ARE AWAKENED
In the heart of Bourgogne, a region of “good cuisine and great wines”, a new restaurant will soon open in Premeaux-Prissey: Premnord. The Route des Grands Crus is enriched with a new gourmet destination, imagined by Henry-Frédéric Roch and aims to be an authentic, friendly and committed place where traditional cuisine is reinvented each season.
Franck Ragognetti
Restaurant manager
Premnord is a restaurant of convictions, “committed” both to careful cuisine based on quality products but also to the well-being of its employees.
We are convinced that to attract talent to our brigades, we must develop models, taking into account the aspirations of our teams,
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La carte
LES ENTRÉES
o Corn showder: corn and bacon soup 16€
Garlic snail puff pastry, parsley emulsion 17€
o Summer vegetable tart, salad 16€
Epoisse egg meurette 17€
LES PLATS
o Fish nuggets, glazed vegetables, aioli 26€
o Small savoie pasta with beaufort cheese, mushrooms, smoked bacon, walnuts 24€
Pulled pork, lentil broth, candied lemons Panisse, candied oyster mushrooms with sweet spices, chimich 25€
Meat from our Poiset farm, olives, pistachios, bulgur, poultry juice
30€
Basque blood sausage, potato mousseline, fried apples
FROMAGES
LES DESSERTS
Hot soufflé with Marc de Bourgogne, blackcurrant sorbet
Blackberry tart, lavender ice cream 10€
o Chocolat liegeois : , ice chocolate with whipped cream 12€
o Nectarine and rosemary baba
Dessert of the day
TAPAS
8€/the plate
Sticks of cheese comté x8
Breaded pig’s trotters x8
Parsley ham
Gougères x4
Plate of cheese
Plate of charcuterie
We don’t accept checks.
LOCATION
6 rd 974 (RN74) 21700 Prémeaux-Prissey
Reservation
Wines, both white and red, may require prior aeration or specific preparation.
Do not hesitate to reserve your bottle to enjoy it in the best conditions.