• carte

    STARTERS

    Green beans with vierge sauce, poached egg, hazelnuts, rouille       15€

    O White bean salad, chorizo, tomatoes, basil     15€

    Cucumber soup with mint, sheep’s cheese, prawn tempura  15€

    THE DISHES

    Eggplant with teriyaki sauce, peanuts, cashews, herbs from our garden     22€

    O  Liver cake, Burgundy tomato sauce, olives, grilled onions      24€

     Octopus pie with tarragon bisque and fennel         24€

    CHEESES

    12€

    DESSERTS

    Hot Marc de Bourgogne soufflé, blackcurrant sorbet  12€

    Araguani chocolate 72%, sesame praline, cocoa sorbet     12€

    O Roasted apricots, almonds, piquillos        10€

    Blueberry tart, sheep’s milk sorbet     12€

    O Vacherin de saison10€

    LA FERME DU POISET

    (depending on availability and slaughter) 

    THE PIG

    Pig’s trotters x8      8€

    Charcuterie plate8€

    Parsley ham, salad 14€

    Black pudding grilled 22€

    POULTRY

    The Burger 26€

    Roasted poultry 35€ individual 140€ whole to share

    THE LAMB

    Victim of its success

    Topping of your choice

    Mashed potato

    Seasonal vegetables

    TO SHARE

    (Pour 2 ou 4 personnes)

    Comté soufflé 18 months Marcel Petite30€/60€

    Lamb confit with herbs     56€/112€

    Bœuf bourguignon     48€/96€

    TAPAS

    8€/the plate

    Crousti’ comté x8

    Crispy pig trotters x8

    Parsley ham

    Gougères x4

    Plate of cheese

    Charcuterie

    Terrine