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LUNCH
STARTER-MAIN OR MAIN-DESSERT
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26€STARTER-DISH-DESSERT
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30€to choose from the menu among the O
OR À LA CARTE
THE DINER
STARTER-MAIN-CHEESE-DESSERT
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38€to choose from the menu among the O
OR À LA CARTE
carte
STARTERS
Green beans with vierge sauce, poached egg, hazelnuts, rouille
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15€O White bean salad, chorizo, tomatoes, basil
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15€Cucumber soup with mint, sheep’s cheese, prawn tempura
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15€THE DISHES
Eggplant with teriyaki sauce, peanuts, cashews, herbs from our garden
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22€O Liver cake, Burgundy tomato sauce, olives, grilled onions
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24€Octopus pie with tarragon bisque and fennel
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24€CHEESES
12€DESSERTS
Hot Marc de Bourgogne soufflé, blackcurrant sorbet
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12€Araguani chocolate 72%, sesame praline, cocoa sorbet
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12€O Roasted apricots, almonds, piquillos
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10€Blueberry tart, sheep’s milk sorbet
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12€O Vacherin de saison
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10€LA FERME DU POISET
(depending on availability and slaughter)
THE PIG
Pig’s trotters x8
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8€Charcuterie plate
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8€Parsley ham, salad
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14€Black pudding grilled
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22€POULTRY
The Burger
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26€Roasted poultry
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35€ individual 140€ whole to shareTHE LAMB
Victim of its success
Topping of your choice
Mashed potato
Seasonal vegetables
TO SHARE
(Pour 2 ou 4 personnes)
Comté soufflé 18 months Marcel Petite
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30€/60€Lamb confit with herbs
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56€/112€Bœuf bourguignon
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48€/96€TAPAS
8€/the plate
Crousti’ comté x8
Crispy pig trotters x8
Parsley ham
Gougères x4
Plate of cheese
Charcuterie
Terrine