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    STARTERS

    Octopus and vegetable terrine with lemon condiment       15€

    O Cod Fish, green beans, mint     15€

    Bruschetta, candied peppers, olives, basil  15€

    THE DISHES

    Rabbit saddle with herbs, carrot tops, creamy corn     25€

    Porciny mushrooms, pear, pumpkin      25€

    O Osso bucco, creamy polenta         25€

    CHEESES

    12€

    DESSERTS

    Warm pumpkin soufflé, haselnut ice cream  12€

    Profiterole-style eclair with Millot 74% chocolate     12€

    O Mirabelle plums from the Vosges, waffles, tonka bean       10€

    Figs, liquorice ice cream, nougatine     12€

    O Vacherin de saison10€

    LA FERME DU POISET

    (depending on availability and slaughter) 

    THE PIG

    Pig’s trotters x8      8€

    Charcuterie plate8€

    Parsley ham, salad 14€

    Black pudding grilled 22€

    POULTRY

    The Burger 26€

    Roasted poultry 35€ individual 140€ whole to share

    THE LAMB

    Victim of its success

    Topping of your choice

    Mashed potato

    Seasonal vegetables

    TO SHARE

    (Pour 2 ou 4 personnes)

    Comté soufflé 18 months Marcel Petite30€/60€

    Lamb confit with herbs     56€/112€

    Bœuf bourguignon     48€/96€

    TAPAS

    8€/the plate

    Crousti’ comté x8

    Crispy pig trotters x8

    Parsley ham

    Gougères x4

    Plate of cheese

    Charcuterie

    Terrine