-
LUNCH
STARTER-MAIN OR MAIN-DESSERT
•
26€STARTER-DISH-DESSERT
•
30€to choose from the menu among the O
OR À LA CARTE
THE DINER
STARTER-MAIN-CHEESE-DESSERT
•
38€to choose from the menu among the O
OR À LA CARTE
carte
STARTERS
Octopus and vegetable terrine with lemon condiment
•
15€O Cod Fish, green beans, mint
•
15€Bruschetta, candied peppers, olives, basil
•
15€THE DISHES
Rabbit saddle with herbs, carrot tops, creamy corn
•
25€Porciny mushrooms, pear, pumpkin
•
25€O Osso bucco, creamy polenta
•
25€CHEESES
12€DESSERTS
Warm pumpkin soufflé, haselnut ice cream
•
12€Profiterole-style eclair with Millot 74% chocolate
•
12€O Mirabelle plums from the Vosges, waffles, tonka bean
•
10€Figs, liquorice ice cream, nougatine
•
12€O Vacherin de saison
•
10€LA FERME DU POISET
(depending on availability and slaughter)
THE PIG
Pig’s trotters x8
•
8€Charcuterie plate
•
8€Parsley ham, salad
•
14€Black pudding grilled
•
22€POULTRY
The Burger
•
26€Roasted poultry
•
35€ individual 140€ whole to shareTHE LAMB
Victim of its success
Topping of your choice
Mashed potato
Seasonal vegetables
TO SHARE
(Pour 2 ou 4 personnes)
Comté soufflé 18 months Marcel Petite
•
30€/60€Lamb confit with herbs
•
56€/112€Bœuf bourguignon
•
48€/96€TAPAS
8€/the plate
Crousti’ comté x8
Crispy pig trotters x8
Parsley ham
Gougères x4
Plate of cheese
Charcuterie
Terrine