Monday to Friday
12pm-1:30pm 7pm-9:15pm
closed on weekends
ON THE ROUTE OF GRANDS CRUS, A NEW RESTAURANT OPENS ITS DOORS FOR A TRIP WHERE ALL THE SENSES ARE AWAKENED
In the heart of Bourgogne, a region of “good cuisine and great wines”, a new restaurant will soon open in Premeaux-Prissey: Premnord. The Route des Grands Crus is enriched with a new gourmet destination, imagined by Henry-Frédéric Roch and aims to be an authentic, friendly and committed place where traditional cuisine is reinvented each season.
Franck Ragognetti
Restaurant manager
Premnord is a restaurant of convictions, “committed” both to careful cuisine based on quality products but also to the well-being of its employees.
We are convinced that to attract talent to our brigades, we must develop models, taking into account the aspirations of our teams,
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STARTERS
Snails frome the Helisens farm, carrot flan, sorrel emulsion
•15€Brioche, mushrooms, asapargus, wild garlic pesto
•14€Leeks with vierge sauge, black garlic condiment, lemon cream, dried duck breasts
•15€THE DISHES
Lamb, pakchoï, radish and spring onions, sage and reduced juice
•26€Crispy candied potaoes, Époisses cheese mousse, onion compote
•24€Red mullet, beetroot, citrus fruits, fish bone cream
•28€CHEESES
DESSERTS
Hot caramel soufflé, white cheese sorbet
•12€Tulakalum 75% chocolate, Baileys, cigar ice cream
•12€Hazelnuts biscuit, lemon cream, hazelnut sorbet
•10€Almond mousse, apples, shortbread, tonka ice cream
•10€Vacherin de saison
•10€LA FERME DU POISET
(depending on availability and slaughter)
THE PIG
Pig’s trotters x8
•8€Charcuterie plate
•8€Parsley ham, salad
•14€Black pudding grilled
•22€Piece of meat of the moment
•30€Mini meat pie
•12€POULTRY
Poultry Chermoula sauce
•32€Our nuggets
•26€The Burger
•26€Roasted poultry
•35€ individual 140€ whole to shareTHE LAMB
Confit
•30€Topping of your choice
Mashed potato
Seasonal vegetables
TO SHARE
(Pour 2 ou 4 personnes)
Comté soufflé 18 months Marcel Petite
•30€/60€Lamb confit with herbs
•56€/112€Bœuf bourguignon
•48€/96€TAPAS
8€/the plate
Crousti’ comté x8
Crispy pig trotters x8
Parsley ham
Gougères x4
Plate of cheese
Charcuterie
Terrine
We don’t accept checks.
Reservation
Wines, both white and red, may require prior aeration or specific preparation.
Do not hesitate to reserve your bottle to enjoy it in the best conditions.
Contact
phone : + 33 (0)3 80 42 23 35