Monday to Friday
12pm-1:30pm 7pm-9:15pm
closed on weekends

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GIFT
THE MENUS

ON THE ROUTE OF GRANDS CRUS, A NEW RESTAURANT OPENS ITS DOORS FOR A TRIP WHERE ALL THE SENSES ARE AWAKENED

In the heart of Bourgogne, a region of “good cuisine and great wines”, a new restaurant will soon open in Premeaux-Prissey: Premnord. The Route des Grands Crus is enriched with a new gourmet destination, imagined by Henry-Frédéric Roch and aims to be an authentic, friendly and committed place where traditional cuisine is reinvented each season.

Franck Ragognetti

Restaurant manager

Premnord is a restaurant of convictions, “committed” both to careful cuisine based on quality products but also to the well-being of its employees.
We are convinced that to attract talent to our brigades, we must develop models, taking into account the aspirations of our teams

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  • carte

    STARTERS

    Octopus and vegetable terrine with lemon condiment   •    15€

    O Cod Fish, green beans, mint      • 15€

    Bruschetta, candied peppers, olives, basil  • 15€

    THE DISHES

    Rabbit saddle with herbs, carrot tops, creamy corn     • 25€

    O  Potato risotto with parmesan, creamy porcini mushrooms      • 24€

     Osso bucco, creamy polenta         • 25€

    CHEESES

    12€

    DESSERTS

    Warm apricot soufflé from Joannet, apricot sorbet   • 12€

    Profiterole-style eclair with Millot 74% chocolate     • 12€

    O Mirabelle plums from the Vosges, waffles, tonka bean       • 10€

    Figs, liquorice ice cream, nougatine     • 12€

    O Vacherin de saison • 10€

    LA FERME DU POISET

    (depending on availability and slaughter) 

    THE PIG

    Pig’s trotters x8  •    8€

    Charcuterie plate • 8€

    Parsley ham, salad  • 14€

    Black pudding grilled  • 22€

    POULTRY

    The Burger • 26€

    Roasted poultry • 35€ individual 140€ whole to share

    THE LAMB

    Victim of its success

    Topping of your choice

    Mashed potato

    Seasonal vegetables

    TO SHARE

    (Pour 2 ou 4 personnes)

    Comté soufflé 18 months Marcel Petite • 30€/60€

    Lamb confit with herbs     • 56€/112€

    Bœuf bourguignon     • 48€/96€

    TAPAS

    8€/the plate

    Crousti’ comté x8

    Crispy pig trotters x8

    Parsley ham

    Gougères x4

    Plate of cheese

    Charcuterie

    Terrine

the wine book
THE BAR MENU

We don’t accept checks.

LOCATION

6 rd 974 (RN74) 21700 Prémeaux-Prissey



Reservation

Contact

phone : + 33 (0)3 80 42 23 35