Monday to Friday
12pm-1:30pm 7pm-9:15pm
closed on weekends

RESERVATION
THE MENUS

ON THE ROUTE OF GRANDS CRUS, A NEW RESTAURANT OPENS ITS DOORS FOR A TRIP WHERE ALL THE SENSES ARE AWAKENED

In the heart of Bourgogne, a region of “good cuisine and great wines”, a new restaurant will soon open in Premeaux-Prissey: Premnord. The Route des Grands Crus is enriched with a new gourmet destination, imagined by Henry-Frédéric Roch and aims to be an authentic, friendly and committed place where traditional cuisine is reinvented each season.

Franck Ragognetti

Restaurant manager

Premnord is a restaurant of convictions, “committed” both to careful cuisine based on quality products but also to the well-being of its employees.
We are convinced that to attract talent to our brigades, we must develop models, taking into account the aspirations of our teams

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  • carte

    STARTERS

    Beets and radishes, orange, tarator cream, purslane •    16€

    Crunchy vegetable spring roll, Japanese salad, ginger dressing • 15€

    O Crispy toasted sandwich with Brillat-Savarin cheese, green salad  • 16€

    THE DISHES

    Veal in broth, bulgur, olives and candied lemons • 26€

    O Grilled vegetable patty, spiced cream cheese, granola• 24€

    Fish of the day, glazed parsnips, Jerusalem artichoke mash, reduced juice, liquorice • 25€

    CHEESES

    12€

    DESSERTS

    Hot Grand-Marnier soufflé, citrus sorbet • 12€

    Macaé 62% chocolate soufflé tart, vanilla ice cream     • 12€

    O Pear-green cardamom rolled biscuit, coffee cream  • 10€

    O Candied apple, walnuts, sultanas, cottage cheese sorbet    • 10€

    O Vacherin de saison • 10€

    LA FERME DU POISET

    (depending on availability and slaughter) 

    THE PIG

    Pig’s trotters x8  •    8€

    Charcuterie plate • 17€

    Parsley ham, salad  • 14€

    black pudding grilled  • 22€

    Piece of meat of the moment  • 30€

    The burger  • 26€

    POULTRY

    Chicken-mustard crust pâté • 18€

    Poultry Gaston Gérard • 32€

    Roasted poultry • 35€ individuelle 140€ entière à partager

    THE LAMB

    Confit and roast • 30€

    Topping of your choice

    Mashed potato

    Seasonal vegetables

    TO SHARE

    (Pour 2 ou 4 personnes)

    Comté soufflé 18 months Marcel Petite • 30€/60€

    Lamb confit with herbs     • 56€/112€

    Bœuf bourguignon     • 48€/96€

    TAPAS

    8€/the plate

    Crousti’ comté x8

    Crispy pig trotters x8

    Parsley ham

    Gougères x4

    Plate of cheese

    Charcuterie

    Terrine

the wine book
THE BAR MENU

We don’t accept checks.

LOCATION

6 rd 974 (RN74) 21700 Prémeaux-Prissey



Reservation

Wines, both white and red, may require prior aeration or specific preparation.
Do not hesitate to reserve your bottle to enjoy it in the best conditions.

THE WINE BOOK

Contact

phone : + 33 (0)3 80 42 23 35