Monday to Friday
12pm-1:30pm 7pm-9:15pm
closed on weekends

ON THE ROUTE OF GRANDS CRUS, A NEW RESTAURANT OPENS ITS DOORS FOR A TRIP WHERE ALL THE SENSES ARE AWAKENED

In the heart of Bourgogne, a region of “good cuisine and great wines”, a new restaurant will soon open in Premeaux-Prissey: Premnord. The Route des Grands Crus is enriched with a new gourmet destination, imagined by Henry-Frédéric Roch and aims to be an authentic, friendly and committed place where traditional cuisine is reinvented each season.

Franck Ragognetti

Restaurant manager

Premnord is a restaurant of convictions, “committed” both to careful cuisine based on quality products but also to the well-being of its employees.
We are convinced that to attract talent to our brigades, we must develop models, taking into account the aspirations of our teams

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  • La carte

    LES ENTRÉES

    o Onion soup, comté cheese brioche      16€

    o Celery, gorgonzola emulsion, walnuts     16€

    Leeks in virgin sauce, egg mimosa, bread chips        16€

     Marinated mackerel, leeks, sorrel sabayon    17€

    LES PLATS

    o Mushroom-ricotta-hazelnut ravioli, parsnip cream   25€

    o Pig ham from our farm confit, spinach, squash, mushrooms 26€

    Snacked scallops, fennel cream, citrus fruits   30€

     Meat from our Poiset farm, marinated and candied celery, thyme          30€

    FROMAGES

    12€

    LES DESSERTS

    Hot hazelnut soufflé    12€

    “Opéra” all chocolate, Hukambi 53% and Macaé 62%, black tea sorbet       12€

    o Clementine-speculos cheesecake           10€

    o  Sweet potato, coconut     10€

    o Dessert of the day 10€

    TAPAS

    8€/the plate

    Sticks of cheese comté x8

    Breaded pig’s trotters x8

    Parsley ham

    Gougères x4

    Plate of cheese

    Plate of charcuterie

We don’t accept checks.

LOCATION

6 rd 974 (RN74) 21700 Prémeaux-Prissey



Reservation

Wines, both white and red, may require prior aeration or specific preparation.
Do not hesitate to reserve your bottle to enjoy it in the best conditions.

Contact

phone : + 33 (0)3 80 42 23 35