Monday to Friday
12pm-1:30pm 7pm-9:15pm
closed on weekends

RESERVATION
THE MENUS

We will be exceptionally open Saturday 25 and Sunday 26 January
on the occasion of Saint-Vincent! Don’t hesitate to book!
Discover our menu for the occasion

ON THE ROUTE OF GRANDS CRUS, A NEW RESTAURANT OPENS ITS DOORS FOR A TRIP WHERE ALL THE SENSES ARE AWAKENED

In the heart of Bourgogne, a region of “good cuisine and great wines”, a new restaurant will soon open in Premeaux-Prissey: Premnord. The Route des Grands Crus is enriched with a new gourmet destination, imagined by Henry-Frédéric Roch and aims to be an authentic, friendly and committed place where traditional cuisine is reinvented each season.

Franck Ragognetti

Restaurant manager

Premnord is a restaurant of convictions, “committed” both to careful cuisine based on quality products but also to the well-being of its employees.
We are convinced that to attract talent to our brigades, we must develop models, taking into account the aspirations of our teams

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  • carte

    STARTERS

    Poached egg, Epoisse sauce  •    17€

    Potato cream, bacon emulsion, chestnuts • 17€

    O Vegetable aranchini, rust   • 16€

    THE DISHES

    Fish of the day , bisque, citrus fruits, leeks • 26€

    O Pot-au-feu beef tongue, gribiche sauce • 26€

    Roasted squash, tahini sauce, granola, cilantro • 24€

    CHEESES

    12€

    DESSERTS

    Hot Grand-Marnier soufflé, citrus sorbet • 12€

    Araguani chocolate 72%, Green Chartreuse     • 12€

    O Galette des rois   • 10€

    Le Mont Blanc     • 10€

    Vacherin de saison • 10€

    LA FERME DU POISET

    (depending on availability and slaughter) 

    THE PIG

    Pig’s trotters x8  •    8€

    Charcuterie plate • 17€

    Parsley ham, salad  • 14€

    black pudding grilled  • 22€

    Piece of meat of the moment  • 30€

    The burger  • 26€

    POULTRY

    Chicken-mustard crust pâté • 18€

    Poultry Gaston Gérard • 32€

    Roasted poultry • 35€ individuelle 140€ entière à partager

    THE LAMB

    Confit and roast • 30€

    Topping of your choice

    Mashed potato

    Seasonal vegetables

    TO SHARE

    (Pour 2 ou 4 personnes)

    Comté soufflé 18 months Marcel Petite • 30€/60€

    Lamb confit with herbs     • 56€/112€

    Bœuf bourguignon     • 48€/96€

    TAPAS

    8€/the plate

    Crousti’ comté x8

    Crispy pig trotters x8

    Parsley ham

    Gougères x4

    Plate of cheese

    Charcuterie

    Terrine

the wine book
THE BAR MENU

We don’t accept checks.

LOCATION

6 rd 974 (RN74) 21700 Prémeaux-Prissey



Reservation

Wines, both white and red, may require prior aeration or specific preparation.
Do not hesitate to reserve your bottle to enjoy it in the best conditions.

THE WINE BOOK

Contact

phone : + 33 (0)3 80 42 23 35