Monday to Friday
12pm-1:30pm 7pm-9:15pm
closed on weekends
ON THE ROUTE OF GRANDS CRUS, A NEW RESTAURANT OPENS ITS DOORS FOR A TRIP WHERE ALL THE SENSES ARE AWAKENED
In the heart of Bourgogne, a region of “good cuisine and great wines”, a new restaurant will soon open in Premeaux-Prissey: Premnord. The Route des Grands Crus is enriched with a new gourmet destination, imagined by Henry-Frédéric Roch and aims to be an authentic, friendly and committed place where traditional cuisine is reinvented each season.
Franck Ragognetti
Restaurant manager
Premnord is a restaurant of convictions, “committed” both to careful cuisine based on quality products but also to the well-being of its employees.
We are convinced that to attract talent to our brigades, we must develop models, taking into account the aspirations of our teams,
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La carte
LES ENTRÉES
o Onion soup, comté cheese brioche 16€
o Celery, gorgonzola emulsion, walnuts
16€
Leeks in virgin sauce, egg mimosa, bread chips 16€
Marinated mackerel, leeks, sorrel sabayon 17€
LES PLATS
o Mushroom-ricotta-hazelnut ravioli, parsnip cream 25€
o Pig ham from our farm confit, spinach, squash, mushrooms 26€
Snacked scallops, fennel cream, citrus fruits 30€
Meat from our Poiset farm, marinated and candied celery, thyme
30€
FROMAGES
LES DESSERTS
Hot hazelnut soufflé
“Opéra” all chocolate, Hukambi 53% and Macaé 62%, black tea sorbet 12€
o Clementine-speculos cheesecake 10€
o Sweet potato, coconut
Dessert of the day
TAPAS
8€/the plate
Sticks of cheese comté x8
Breaded pig’s trotters x8
Parsley ham
Gougères x4
Plate of cheese
Plate of charcuterie
We don’t accept checks.
LOCATION
6 rd 974 (RN74) 21700 Prémeaux-Prissey
Reservation
Wines, both white and red, may require prior aeration or specific preparation.
Do not hesitate to reserve your bottle to enjoy it in the best conditions.
Contact
phone : + 33 (0)3 80 42 23 35