Monday to Friday
12pm-1:30pm 7pm-9:15pm
closed on weekends

RESERVATION
THE MENUS

ON THE ROUTE OF GRANDS CRUS, A NEW RESTAURANT OPENS ITS DOORS FOR A TRIP WHERE ALL THE SENSES ARE AWAKENED

In the heart of Bourgogne, a region of “good cuisine and great wines”, a new restaurant will soon open in Premeaux-Prissey: Premnord. The Route des Grands Crus is enriched with a new gourmet destination, imagined by Henry-Frédéric Roch and aims to be an authentic, friendly and committed place where traditional cuisine is reinvented each season.

Franck Ragognetti

Restaurant manager

Premnord is a restaurant of convictions, “committed” both to careful cuisine based on quality products but also to the well-being of its employees.
We are convinced that to attract talent to our brigades, we must develop models, taking into account the aspirations of our teams

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  • carte

    STARTERS

    Duck, leeks, Thai-style broth, lemon condiment •    15€

    Pork rillettes, ravigote, grilled toast, young shoots • 15€

    O Börek spinach, feta, mushrooms, roasted hazelnuts  • 14€

    THE DISHES

    Fish of the day, fennel sabayon, spring vegetables • 25€

    O Pork stir-fry with cider sauce, Pinova apples, fried potatoes• 24€

    Creamy polenta, pan-fried mushrooms, fresh cow cheese, dried fruit crumble • 22€

    CHEESES

    12€

    DESSERTS

    Lemon soufflé, rosemary frosted milk • 12€

    Macaé 62% chocolate soufflé tart, vanilla ice cream     • 12€

    O “Napolitain” biscuit, pomegranate ice cream  • 10€

    O Puffed rice, banana, rum-raisin ice cream    • 10€

    O Vacherin de saison • 10€

    LA FERME DU POISET

    (depending on availability and slaughter) 

    THE PIG

    Pig’s trotters x8  •    8€

    Charcuterie plate • 8€

    Parsley ham, salad  • 14€

    Black pudding grilled  • 22€

    Piece of meat of the moment  • 30€

    Mini meat pie  • 12€

    POULTRY

    Poultry Chermoula sauce • 32€

    Our nuggets• 26€

    The Burger • 26€

    Roasted poultry • 35€ individual 140€ whole to share

    THE LAMB

    Confit • 30€

    Topping of your choice

    Mashed potato

    Seasonal vegetables

    TO SHARE

    (Pour 2 ou 4 personnes)

    Comté soufflé 18 months Marcel Petite • 30€/60€

    Lamb confit with herbs     • 56€/112€

    Bœuf bourguignon     • 48€/96€

    TAPAS

    8€/the plate

    Crousti’ comté x8

    Crispy pig trotters x8

    Parsley ham

    Gougères x4

    Plate of cheese

    Charcuterie

    Terrine

the wine book
THE BAR MENU

We don’t accept checks.

LOCATION

6 rd 974 (RN74) 21700 Prémeaux-Prissey



Reservation

Wines, both white and red, may require prior aeration or specific preparation.
Do not hesitate to reserve your bottle to enjoy it in the best conditions.

THE WINE BOOK

Contact

phone : + 33 (0)3 80 42 23 35