TAPAS
8€/the plate
Sticks of cheese comté x8
Breaded pig’s trotters x8
Parsley ham
Gougères x4
Plate of cheese
Plate of charcuterie
Author: chefrestaurant
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STARTERS
Snails frome the Helisens farm, carrot flan, sorrel emulsion • 15€
Brioche, mushrooms, asapargus, wild garlic pesto • 14€
Leeks with vierge sauge, black garlic condiment, lemon cream, dried duck breasts • 15€
THE DISHES
Lamb, pakchoï, radish and spring onions, sage and reduced juice • 26€
Crispy candied potaoes, Époisses cheese mousse, onion compote• 24€
Red mullet, beetroot, citrus fruits, fish bone cream • 28€
CHEESES
DESSERTS
Hot caramel soufflé, white cheese sorbet • 12€
Tulakalum 75% chocolate, Baileys, cigar ice cream • 12€
Hazelnuts biscuit, lemon cream, hazelnut sorbet • 10€
Almond mousse, apples, shortbread, tonka ice cream • 10€
Vacherin de saison • 10€
LA FERME DU POISET
(depending on availability and slaughter)
THE PIG
Pig’s trotters x8 • 8€
Charcuterie plate • 8€
Parsley ham, salad • 14€
Black pudding grilled • 22€
Piece of meat of the moment • 30€
Mini meat pie • 12€
POULTRY
Poultry Chermoula sauce • 32€
Our nuggets• 26€
The Burger • 26€
Roasted poultry • 35€ individual 140€ whole to share
THE LAMB
Confit • 30€
Topping of your choice
Mashed potato
Seasonal vegetables
TO SHARE
(Pour 2 ou 4 personnes)
Comté soufflé 18 months Marcel Petite • 30€/60€
Lamb confit with herbs • 56€/112€
Bœuf bourguignon • 48€/96€
TAPAS
8€/the plate
Crousti’ comté x8
Crispy pig trotters x8
Parsley ham
Gougères x4
Plate of cheese
Charcuterie
Terrine