TAPAS
8€/the plate
Sticks of cheese comté x8
Breaded pig’s trotters x8
Parsley ham
Gougères x4
Plate of cheese
Plate of charcuterie
Author: chefrestaurant
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STARTERS
Mackerel, charred leeks, ayo blanco, roasted almonds • 16€
O Red cabbage, apple chutney, walnuts, Gex blue cheese • 15€
Terrine from our farm, celery, ravigote condiments • 16€
THE DISHES
Wok of soba noodles, carrots, sesame, lemon, salt • 25€
Pork cannelloni, squash puree, comté crisps • 26€
O Fish of the day, vegetables, green bean condiment • 25€
CHEESES
DESSERTS
Warm pumpkin soufflé, haselnut ice cream • 12€
Hukambi 53% chocolate, cocoa sorbet • 12€
Kouign amann, (pure butter pastry) green apple sorbet • 10€
Quince crumble, vanilla ice cream • 10€
Vacherin de saison • 10€
LA FERME DU POISET
(depending on availability and slaughter)
THE PIG
Pig’s trotters x8 • 8€
Charcuterie plate • 8€
Black pudding grilled • 22€
POULTRY
The Burger • 26€
Roasted poultry • 35€ individual 140€ whole to share
THE LAMB
Victim of its success
Topping of your choice
Mashed potato
Seasonal vegetables
TO SHARE
(Pour 2 ou 4 personnes)
Comté soufflé 18 months Marcel Petite • 30€/60€
Lamb confit with herbs • 56€/112€
Bœuf bourguignon • 48€/96€
TAPAS
8€/the plate
Crousti’ comté x8
Crispy pig trotters x8
Parsley ham
Gougères x4
Plate of cheese
Charcuterie
Terrine