TAPAS
8€/the plate
Sticks of cheese comté x8
Breaded pig’s trotters x8
Parsley ham
Gougères x4
Plate of cheese
Plate of charcuterie
Author: chefrestaurant
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STARTERS
Octopus and vegetable terrine with lemon condiment • 15€
O Cod Fish, green beans, mint • 15€
Bruschetta, candied peppers, olives, basil • 15€
THE DISHES
Rabbit saddle with herbs, carrot tops, creamy corn • 25€
Porciny mushrooms, pear, pumpkin • 25€
O Osso bucco, creamy polenta • 25€
CHEESES
DESSERTS
Warm pumpkin soufflé, haselnut ice cream • 12€
Profiterole-style eclair with Millot 74% chocolate • 12€
Mirabelle plums from the Vosges, waffles, tonka bean • 10€
Figs, liquorice ice cream, nougatine • 12€
Vacherin de saison • 10€
LA FERME DU POISET
(depending on availability and slaughter)
THE PIG
Pig’s trotters x8 • 8€
Charcuterie plate • 8€
Parsley ham, salad • 14€
Black pudding grilled • 22€
POULTRY
The Burger • 26€
Roasted poultry • 35€ individual 140€ whole to share
THE LAMB
Victim of its success
Topping of your choice
Mashed potato
Seasonal vegetables
TO SHARE
(Pour 2 ou 4 personnes)
Comté soufflé 18 months Marcel Petite • 30€/60€
Lamb confit with herbs • 56€/112€
Bœuf bourguignon • 48€/96€
TAPAS
8€/the plate
Crousti’ comté x8
Crispy pig trotters x8
Parsley ham
Gougères x4
Plate of cheese
Charcuterie
Terrine