TAPAS
8€/the plate
Sticks of cheese comté x8
Breaded pig’s trotters x8
Parsley ham
Gougères x4
Plate of cheese
Plate of charcuterie
Author: chefrestaurant
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STARTERS
Green beans with vierge sauce, poached egg, hazelnuts, rouille • 15€
O White bean salad, chorizo, tomatoes, basil • 15€
Cucumber soup with mint, sheep’s cheese, prawn tempura • 15€
THE DISHES
Eggplant with teriyaki sauce, peanuts, cashews, herbs from our garden • 22€
Liver cake, Burgundy tomato sauce, olives, grilled onions • 24€
Octopus pie with tarragon bisque and fennel • 24€
CHEESES
DESSERTS
Hot Marc de Bourgogne soufflé, blackcurrant sorbet • 12€
Araguani chocolate 72%, sesame praline, cocoa sorbet • 12€
Roasted apricots, almonds, piquillos • 10€
Blueberry tart, sheep’s milk sorbet • 12€
Vacherin de saison • 10€
LA FERME DU POISET
(depending on availability and slaughter)
THE PIG
Pig’s trotters x8 • 8€
Charcuterie plate • 8€
Parsley ham, salad • 14€
Black pudding grilled • 22€
POULTRY
The Burger • 26€
Roasted poultry • 35€ individual 140€ whole to share
THE LAMB
Victim of its success
Topping of your choice
Mashed potato
Seasonal vegetables
TO SHARE
(Pour 2 ou 4 personnes)
Comté soufflé 18 months Marcel Petite • 30€/60€
Lamb confit with herbs • 56€/112€
Bœuf bourguignon • 48€/96€
TAPAS
8€/the plate
Crousti’ comté x8
Crispy pig trotters x8
Parsley ham
Gougères x4
Plate of cheese
Charcuterie
Terrine