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STARTERS
Duck pie, porcini mushroom sauce, salad • 16€
O Vegetable arancini, ras el hanout cream, young shoots • 14€
Asparagus salad, radish, lemon condiment, herbs • 15€
THE DISHES
Shredded beef croquette, reduced juice, mashed potatoes • 24€
Pak choy, chard, shallots, zaatar cottage cheese, granola • 25€
Fish gratin, bisque, spring vegetables • 25€
CHEESES
DESSERTS
Hot Marc de Bourgogne soufflé, blackcurrant sorbet • 12€
Like an iced snickers, caramel, Manjari • 12€
Waïna white chocolate, rhubarb, Earl Grey sorbet • 10€
Strawberries, crème brûlée, buckwheat • 10€
Vacherin de saison • 10€
LA FERME DU POISET
(depending on availability and slaughter)
THE PIG
Pig’s trotters x8 • 8€
Charcuterie plate • 8€
Parsley ham, salad • 14€
Black pudding grilled • 22€
Piece of meat of the moment • 30€
Mini meat pie • 12€
POULTRY
Poultry Chermoula sauce • 32€
Our nuggets• 26€
The Burger • 26€
Roasted poultry • 35€ individual 140€ whole to share
THE LAMB
Confit • 30€
Topping of your choice
Mashed potato
Seasonal vegetables
TO SHARE
(Pour 2 ou 4 personnes)
Comté soufflé 18 months Marcel Petite • 30€/60€
Lamb confit with herbs • 56€/112€
Bœuf bourguignon • 48€/96€
TAPAS
8€/the plate
Crousti’ comté x8
Crispy pig trotters x8
Parsley ham
Gougères x4
Plate of cheese
Charcuterie
Terrine